Nährwertanalyse für 100 g Johannisbeermarmelade rot
| Energieträger |  | Mineralstoffe | | Vitamine | |||
| 272.2 | kcal | 1.0 | mg Natrium | 2.0 | µg Vitamin A | ||
| 1139.6 | kJoule | 90.0 | mg Kalium | 0.0 | mg Vitamin B1 | ||
| 5.5 | Broteinheiten | 5.0 | mg Magnesium | 0.0 | mg Vitamin B2 | ||
| 65.7 | Kohlenhydrate | 12.0 | mg Calcium | 0.0 | mg Vitamin B6 | ||
| 0.4 | g Eiweiß | 11.0 | mg Phosphor | 1.3 | mg Vitamin C | ||
| 0.0 | mg Cholesterin | 0.5 | mg Eisen | 0.1 | mg Vitamin E | ||
| 0.1 | g Fett | 0.1 | mg Zink | 0.0 | µg Folsäure | ||
| 0.0 | g mehrf. unges. FS |  rückwärts vorwärts  | 0.0 | mg Carotin | |||